Crispy Samosas, Bursting with Flavor

Crunch!

Crispy samosas, bursting with bold flavors, served fresh and fast every day.
A sizzling hot samosa being fried in bubbling oil, with steam rising and vibrant spices sprinkled around.
A sizzling hot samosa being fried in bubbling oil, with steam rising and vibrant spices sprinkled around.

How We

At Samosa Bar, every samosa is made fresh daily—hand-stuffed with generous fillings, fried crispy on order, and served piping hot to satisfy your evening cravings fast.

A sizzling hot samosa being fried in bubbling oil at the vibrant samosa bar food pod, with steam rising and spices sprinkled around.
A sizzling hot samosa being fried in bubbling oil at the vibrant samosa bar food pod, with steam rising and spices sprinkled around.

Fresh

Every samosa starts fresh—dough rolled and fillings packed daily, then fried hot on order to keep that perfect crispy crunch and juicy burst of flavor.